-1 Cup Peanut Butter
-3 Cups Rolled Oats
2. Add the oats 1/4 to 1/2 cup at a time ensuring they are fully coated and no dry spots form. You will be left with a heavy mixture.
3. Scoop out bite sized pieces with a spoon and roll into little balls.
4. Place on a flat tray lined with baking paper.
5. Pop them in the fridge for one hour.